Sodium diacetate serves as a common food additive used to preserving. It is frequently added in a wide variety of processed foods, including baked goods. This additive works by inhibiting the growth of undesirable microorganisms, resulting in food safety. While sodium diacetate is widely accepted as safe for human consumption in regulated amounts… Read More

Whether you're a culinary enthusiast or a researcher delving into the world of food science, finding reliable and high-quality gellan gum is essential. That's where we come in! We offer a comprehensive selection of gellan gum sourced from trusted providers, ensuring you get the best possible material. Our platform provides a convenient way to purch… Read More

Sodium cyanide is a highly toxic inorganic compound with the chemical formula NaCN. It manifests as a white crystalline solid that is readily soluble in water. Sodium cyanide possesses a bitter almond-like odor, though this property can be masked by the strong smell of hydrogen cyanide released upon decomposition. The compound's lethal toxicity s… Read More

Maltodextrin powder is a widely used carbohydrate that's derived from corn starch. It has a wide range of uses in the food, beverage, and pharmaceutical industries. One of the most significant benefits of maltodextrin powder is its ability to rapidly deliver energy to the body. It's often incorporated into sports drinks and meal replacements to he… Read More

Dipropylene glycol functions as a colorless, viscous liquid with a low odor. It possesses excellent solvency properties for both polar and non-polar substances, making it a versatile ingredient in various applications. Furthermore, dipropylene glycol has good thermal stability and resistance to oxidation. Commonly utilized in industrial processes, … Read More